Indian food calories

Calories in Indian food

Calories and macros for 42 everyday Indian dishes, in the servings you actually eat: a katori, a roti, a piece or a plate, plus per 100 g. Open any dish to see how your portion changes the number.

Breakfast

DishServingCaloriesProteinPer 100 g
Idli1 idli (40 g)53 kcal1.8 g132 kcal
Plain Dosa1 dosa (90 g)151 kcal3.6 g168 kcal
Masala Dosa1 dosa (150 g)279 kcal6.5 g186 kcal
Onion Uttapam1 uttapam (120 g)214 kcal5.3 g178 kcal
Medu Vada1 vada (45 g)128 kcal3.2 g285 kcal
Rava Upma1 plate (200 g)330 kcal7.2 g165 kcal
Poha1 plate (180 g)284 kcal5 g158 kcal
Ven Pongal1 plate (200 g)356 kcal10 g178 kcal
Besan Chilla1 chilla (80 g)134 kcal6.4 g168 kcal

Rotis and breads

DishServingCaloriesProteinPer 100 g
Aloo Paratha1 paratha (100 g)268 kcal5.8 g268 kcal
Chapati (Roti)1 roti (40 g)106 kcal3.3 g264 kcal
Plain Naan1 naan (90 g)268 kcal7.7 g298 kcal

Rice and biryani

DishServingCaloriesProteinPer 100 g
White Rice1 katori (150 g)195 kcal4.1 g130 kcal
Chicken Biryani1 plate (300 g)504 kcal25 g168 kcal
Mutton Biryani1 plate (300 g)576 kcal28 g192 kcal
Curd Rice1 plate (220 g)260 kcal7.5 g118 kcal
Lemon Rice1 plate (200 g)324 kcal6 g162 kcal
Jeera Rice1 plate (180 g)274 kcal5 g152 kcal
Khichdi1 plate (250 g)310 kcal12 g124 kcal

Dal and curries

DishServingCaloriesProteinPer 100 g
Sambar1 katori (180 g)151 kcal6.5 g84 kcal
Rasam1 katori (180 g)76 kcal2.5 g42 kcal
Dal Tadka1 katori (150 g)177 kcal9 g118 kcal
Dal Makhani1 katori (150 g)267 kcal10 g178 kcal
Rajma1 katori (150 g)213 kcal9.9 g142 kcal
Chole (Chana Masala)1 katori (150 g)228 kcal9.6 g152 kcal
Aloo Gobi1 katori (150 g)162 kcal3.9 g108 kcal

Paneer, chicken and egg

DishServingCaloriesProteinPer 100 g
Paneer50 g148 kcal9.2 g296 kcal
Paneer Butter Masala1 katori (150 g)348 kcal13 g232 kcal
Palak Paneer1 katori (150 g)279 kcal12 g186 kcal
Butter Chicken1 katori (150 g)327 kcal22 g218 kcal
Chicken Curry1 katori (150 g)237 kcal21 g158 kcal
Tandoori Chicken1 leg piece (120 g)202 kcal26 g168 kcal
Egg Curry1 katori (150 g)222 kcal13 g148 kcal

Snacks and street food

DishServingCaloriesProteinPer 100 g
Samosa1 samosa (70 g)216 kcal3.8 g308 kcal
Vada Pav1 vada pav (140 g)400 kcal9.2 g286 kcal
Pav Bhaji1 plate (300 g)558 kcal13 g186 kcal
Pani Puri1 plate of 6 (90 g)194 kcal4 g216 kcal
Dhokla1 piece (45 g)71 kcal2.8 g158 kcal

Sweets and drinks

DishServingCaloriesProteinPer 100 g
Gulab Jamun1 piece (40 g)142 kcal2 g356 kcal
Jalebi1 piece (30 g)118 kcal1 g392 kcal
Masala Chai1 cup (150 ml)102 kcal2.4 g68 kcal
Curd (Dahi)1 katori (150 g)92 kcal5.1 g61 kcal

Values are for a typical home-style preparation, compiled from Indian food composition figures for the ingredients and usual cooking ratios. They are the same numbers the NutriLog AI app logs. A restaurant version can differ a lot. Updated .

Why the same dish gives different numbers

Two things move an Indian meal's count more than the recipe: the size of the serving and the oil or ghee in it. A katori can hold 100 to 250 ml depending on the house, a home roti weighs anything from 30 to 60 g, and one teaspoon of oil adds about 45 kcal. Weigh your katori and two of your rotis once, and every number above becomes yours.

Log it in your own portion. NutriLog AI lets you set your katori and roti size once, so dal, roti and rice are counted the way you actually serve them. Search 8,000 foods, scan a barcode, or photo a pack's nutrition label. Tracking is free, with no ads.

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