Indian food calories

Calories in Curd Rice

One plate (220 g) of curd rice has about 260 kcal, with 7.5 g protein, 40 g carbs and 7 g fat. Per 100 g it is 118 kcal.

Nutrition in curd rice

ServingCaloriesProteinCarbsFatFibre
1 plate (220 g)260 kcal7.5 g40 g7 g1.3 g
100 g118 kcal3.4 g18 g3.2 g0.6 g

Values are for a typical home-style preparation, compiled from Indian food composition figures for the ingredients and usual cooking ratios. They are the same numbers the NutriLog AI app logs. A restaurant version can differ a lot. Updated .

Where the calories come from

63%of the energy is from carbohydrate
25%is from fat, and 12% from protein

Like most Indian staples, it is mainly carbohydrate. Pairing it with curd, paneer, eggs, chicken or a protein-rich dal adds the protein it lacks.

How your portion changes it

PortionWeightCalories
Small katori100 g118 kcal
Katori150 g177 kcal
Plate250 g295 kcal
Heaped plate350 g413 kcal

With rice dishes the portion is the number. A katori holds about 150 g of cooked rice, and a full plate is often 250 to 350 g, so a second helping can matter more than which rice you chose. Weigh a usual plate once and you will know your real serving.

Log it in your own portion. NutriLog AI lets you set your katori and roti size once, so curd rice is counted the way you actually serve it. Search 8,000 foods, scan a barcode, or photo a pack's nutrition label. Tracking is free, with no ads.

Get it on Google Play

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Calories in similar dishes

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