Indian food calories

Calories in Jeera Rice

One plate (180 g) of jeera rice has about 274 kcal, with 5 g protein, 47 g carbs and 7.6 g fat. Per 100 g it is 152 kcal.

Nutrition in jeera rice

ServingCaloriesProteinCarbsFatFibre
1 plate (180 g)274 kcal5 g47 g7.6 g1.4 g
100 g152 kcal2.8 g26 g4.2 g0.8 g

Values are for a typical home-style preparation, compiled from Indian food composition figures for the ingredients and usual cooking ratios. They are the same numbers the NutriLog AI app logs. A restaurant version can differ a lot. Updated .

Where the calories come from

68%of the energy is from carbohydrate
25%is from fat, and 7% from protein

Like most Indian staples, it is mainly carbohydrate. Pairing it with curd, paneer, eggs, chicken or a protein-rich dal adds the protein it lacks.

How your portion changes it

PortionWeightCalories
Small katori100 g152 kcal
Katori150 g228 kcal
Plate250 g380 kcal
Heaped plate350 g532 kcal

With rice dishes the portion is the number. A katori holds about 150 g of cooked rice, and a full plate is often 250 to 350 g, so a second helping can matter more than which rice you chose. Weigh a usual plate once and you will know your real serving.

Log it in your own portion. NutriLog AI lets you set your katori and roti size once, so jeera rice is counted the way you actually serve it. Search 8,000 foods, scan a barcode, or photo a pack's nutrition label. Tracking is free, with no ads.

Get it on Google Play

Android only, 8.0 or newer. Not yet available in the EU, the UK, Switzerland, Norway, Iceland or Liechtenstein.

Calories in similar dishes

Work out your daily target

A count only means something against a target. These run in your browser, with no sign-up: