Indian food calories

Calories in Idli

One idli (40 g) has about 53 kcal, with 1.8 g protein, 10 g carbs and 0.2 g fat. Per 100 g it is 132 kcal.

Nutrition in idli

ServingCaloriesProteinCarbsFatFibre
1 idli (40 g)53 kcal1.8 g10 g0.2 g0.5 g
100 g132 kcal4.6 g26 g0.6 g1.2 g

Values are for a typical home-style preparation, compiled from Indian food composition figures for the ingredients and usual cooking ratios. They are the same numbers the NutriLog AI app logs. A restaurant version can differ a lot. Updated .

Where the calories come from

81%of the energy is from carbohydrate
4%is from fat, and 14% from protein

Like most Indian staples, it is mainly carbohydrate. Pairing it with curd, paneer, eggs, chicken or a protein-rich dal adds the protein it lacks.

How your portion changes it

PortionWeightCalories
1 idli40 g53 kcal
2 idlis80 g106 kcal
3 idlis120 g158 kcal
4 idlis160 g211 kcal

Size changes the count more than the recipe does, so compare one of yours with the weight above. What you eat alongside it counts too: chutney, sambar or a spoon of ghee is logged separately.

Log it in your own portion. NutriLog AI lets you set your katori and roti size once, so idli is counted the way you actually serve it. Search 8,000 foods, scan a barcode, or photo a pack's nutrition label. Tracking is free, with no ads.

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Calories in similar dishes

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