Indian food calories

Calories in Dal Tadka

One katori (150 g) of dal tadka has about 177 kcal, with 9 g protein, 21 g carbs and 6.3 g fat. Per 100 g it is 118 kcal.

Nutrition in dal tadka

ServingCaloriesProteinCarbsFatFibre
1 katori (150 g)177 kcal9 g21 g6.3 g5.1 g
100 g118 kcal6 g14 g4.2 g3.4 g

Values are for a typical home-style preparation, compiled from Indian food composition figures for the ingredients and usual cooking ratios. They are the same numbers the NutriLog AI app logs. A restaurant version can differ a lot. Updated .

Where the calories come from

48%of the energy is from carbohydrate
32%is from fat, and 20% from protein

Like most Indian staples, it is mainly carbohydrate. Pairing it with curd, paneer, eggs, chicken or a protein-rich dal adds the protein it lacks.

How your portion changes it

PortionWeightCalories
Small katori100 g118 kcal
Katori150 g177 kcal
Large katori200 g236 kcal
Cup240 g283 kcal

Most of the gap between two katoris of the same dish is the oil. One teaspoon of oil or ghee (about 5 g) adds about 45 kcal, and a restaurant tadka or a cream finish can add several. Katoris also differ: a home katori can hold anything from 100 to 250 ml, so weigh yours once with water (1 ml is about 1 g) and use that number every time.

Log it in your own portion. NutriLog AI lets you set your katori and roti size once, so dal tadka is counted the way you actually serve it. Search 8,000 foods, scan a barcode, or photo a pack's nutrition label. Tracking is free, with no ads.

Get it on Google Play

Android only, 8.0 or newer. Not yet available in the EU, the UK, Switzerland, Norway, Iceland or Liechtenstein.

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