Indian food calories

Calories in Egg Curry

One katori (150 g) of egg curry has about 222 kcal, with 13 g protein, 8.3 g carbs and 16 g fat. Per 100 g it is 148 kcal.

Nutrition in egg curry

ServingCaloriesProteinCarbsFatFibre
1 katori (150 g)222 kcal13 g8.3 g16 g1.5 g
100 g148 kcal8.6 g5.5 g10 g1 g

Values are for a typical home-style preparation, compiled from Indian food composition figures for the ingredients and usual cooking ratios. They are the same numbers the NutriLog AI app logs. A restaurant version can differ a lot. Updated .

Where the calories come from

15%of the energy is from carbohydrate
62%is from fat, and 23% from protein

Fat supplies most of the energy here, so the cooking fat and the portion are what to watch.

How your portion changes it

PortionWeightCalories
Small katori100 g148 kcal
Katori150 g222 kcal
Large katori200 g296 kcal
Cup240 g355 kcal

Most of the gap between two katoris of the same dish is the oil. One teaspoon of oil or ghee (about 5 g) adds about 45 kcal, and a restaurant tadka or a cream finish can add several. Katoris also differ: a home katori can hold anything from 100 to 250 ml, so weigh yours once with water (1 ml is about 1 g) and use that number every time.

Log it in your own portion. NutriLog AI lets you set your katori and roti size once, so egg curry is counted the way you actually serve it. Search 8,000 foods, scan a barcode, or photo a pack's nutrition label. Tracking is free, with no ads.

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