Indian food calories

Calories in Tandoori Chicken

One leg piece (120 g) of tandoori chicken has about 202 kcal, with 26 g protein, 3 g carbs and 9.1 g fat. Per 100 g it is 168 kcal.

Nutrition in tandoori chicken

ServingCaloriesProteinCarbsFatFibre
1 leg piece (120 g)202 kcal26 g3 g9.1 g0.5 g
100 g168 kcal22 g2.5 g7.6 g0.4 g

Values are for a typical home-style preparation, compiled from Indian food composition figures for the ingredients and usual cooking ratios. They are the same numbers the NutriLog AI app logs. A restaurant version can differ a lot. Updated .

Where the calories come from

6%of the energy is from carbohydrate
41%is from fat, and 53% from protein

Tandoori Chicken is a good protein source for its calories: 22 g of protein per 100 g.

How your portion changes it

PortionWeightCalories
1 leg piece120 g202 kcal
2 leg pieces240 g403 kcal
3 leg pieces360 g605 kcal
4 leg pieces480 g806 kcal

Size changes the count more than the recipe does, so compare one of yours with the weight above. What you eat alongside it counts too: chutney, sambar or a spoon of ghee is logged separately.

Log it in your own portion. NutriLog AI lets you set your katori and roti size once, so tandoori chicken is counted the way you actually serve it. Search 8,000 foods, scan a barcode, or photo a pack's nutrition label. Tracking is free, with no ads.

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