Indian food calories

Calories in Curd (Dahi)

One katori (150 g) of curd has about 92 kcal, with 5.1 g protein, 7.1 g carbs and 5 g fat. Per 100 g it is 61 kcal.

Nutrition in curd

ServingCaloriesProteinCarbsFatFibre
1 katori (150 g)92 kcal5.1 g7.1 g5 g0 g
100 g61 kcal3.4 g4.7 g3.3 g0 g

Values are for a typical home-style preparation, compiled from Indian food composition figures for the ingredients and usual cooking ratios. They are the same numbers the NutriLog AI app logs. A restaurant version can differ a lot. Updated .

Where the calories come from

30%of the energy is from carbohydrate
48%is from fat, and 22% from protein

Fat supplies most of the energy here, so the cooking fat and the portion are what to watch.

How your portion changes it

PortionWeightCalories
Small katori100 g61 kcal
Katori150 g92 kcal
Large katori200 g122 kcal
Cup240 g146 kcal

Most of the gap between two katoris of the same dish is the oil. One teaspoon of oil or ghee (about 5 g) adds about 45 kcal, and a restaurant tadka or a cream finish can add several. Katoris also differ: a home katori can hold anything from 100 to 250 ml, so weigh yours once with water (1 ml is about 1 g) and use that number every time.

Log it in your own portion. NutriLog AI lets you set your katori and roti size once, so curd is counted the way you actually serve it. Search 8,000 foods, scan a barcode, or photo a pack's nutrition label. Tracking is free, with no ads.

Get it on Google Play

Android only, 8.0 or newer. Not yet available in the EU, the UK, Switzerland, Norway, Iceland or Liechtenstein.

Calories in similar dishes

Work out your daily target

A count only means something against a target. These run in your browser, with no sign-up: